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Crockette Apple Brown Betty

4 slices of bread, cubed
1/2 c Butter, melted
1/4 tsp Cinnamon
dash Nutmeg
dash Salt
3 tbls Brown sugar, firmly packed
2 c Cooking apples, peel and chop

Mix bread cubes with butter, cinnamon, nutmeg, salt and brown sugar.
Arrange in alternate layers with apples in crockette.
Cover and cook 2-3 hours or until apples are tender.
Serve warm with cream, hard sauce or ice cream.