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CROCKETTE: CARAMEL RUM FONDUE

1 pkg (14 oz) caramels
2/3 cup cream
1/2 cup mini marshmallows
1 TBSP rum (or 1/2 tsp rum extract)

Combine caramels and cream in Crockette.
Cover and cook until melted, 2-3 hours.
Stir in marshmallows and rum. Continue cooking 1/2-1 hour.

Serve with apple wedges, pound cake doughnuts, or marshmallows