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2 medium green peppers
2 TBSP minced onion
3/4 cup cooked rice
1/4 tsp salt
3/4 cup shredded cheddar or American cheese
1 TBSP chopped pimiento
1/3cup water

Cut off tops of peppers and remove membrane.
Combine remaining ingredients, except water.
Tightly pack each pepper with stuffing.
Place peppers in Crockette.
Pour water in the bottom of the Crockette.
Cover and cook 7-10 hours