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Smothered Steak


1/2 lb round or swiss steak, 3/4 thick
salt pepper
1 small onion, thinly sliced
1 8 oz can tomato sauce

Cut round steak in half and season with salt and pepper.
Place onion slices in crock-ette.
Place meat on top of onion.
Pour tomato sauce over all.
Cover and cook 8 to 10 hours.