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Crockette Pot Roast of Beef

1 small potato -- sliced
1 carrot -- peeled and sliced
1 small onion -- sliced
salt and pepper
1 pound beef roast
Kitchen bouquet (gravy coloring) -- optional
2 tablespoons water

Place vegetables in bottom of Crock-ette.
Salt and pepper meat, then place in pot Brush with Kitchen Bouquet, if desired.
Add water. Cover and cook 10-12 hours.

Variation: Prepare a 1 1/2 pound roast without vegetables; season with salt and pepper. Add no liquid. Cook as above.