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Crockette Chicken in a Pot

1 small carrot -- sliced
1/2 stalk celery -- sliced
3 thin onion slices
2 chicken pieces (up to 3--breasts/thighs)
1/2 teaspoon salt
1 dash pepper
2 tablespoons water
Basil leaves

Place vegetables in bottom of Crockette.
Arrange chicken on top.
Add salt and pepper.
Pour water over all.
Sprinkle with basil leaves, if desired.
Cover; cook 7 to 10 hours.